The meats at REDSMOKE Barbeque are first dry rubbed in our unique spice blends and slow smoked for many hours in Hickory or Applewood. The process of smoking meat creates the prized smoke ring, a pink discoloration just under the surface bark of the meat. These smoked meats may be enjoyed with one or more of our signature sauces:
PIT SMOKED PLATES & COMBOS are served with a jalapeño cheddar corn muffin and your choice of side. There is an additional dollar charge for the Mac & Cheese side. Add a small House or Caesar salad to your meal for 6.99
PIT SMOKED COMBOS
SIDES
SAVORY PIT SANDWICHES
All sandwiches served with House-made BBQ Potato Chips
