Redsmoke features classic barbeque fare in an attractive, two-story historic building in Greektown, Detroit. Slow-cooked chicken, pork, brisket, back ribs and spare ribs are smoked over Hickory and Applewood. Guests can choose from more than 12 sides including black-eyed peas with spinach over rice. Redsmoke offers all Michigan draft beers and a full bar on each level. Lunch and dinner served daily. Catering Menu for pick-up or delivery. Private event space available with Pig's Tail Lounge on the second level (35 people) and a Rooftop Bar (75 people).