About Us

• Cuisine inspired by Latin America, Spain and Argentina. Sustainable meats, seven different types of grass-fed, grain finished beef cuts ranging from short ribs to blood sausage cooked over a wood-fired grill. Ceviche and a handful of vegetarian offerings such as a pastel de choclo (squash, onions, raisins, and olives, cooked in a corn crust) and platano al horno (ripe plantains with queso fresco, and jicama salsa). Artisanal cocktails, piscos, tequilas, wine list primarily focused on varietals from Portugal, Spain, Chile, and Argentina including sherry and port. Stellar selection of European and South American beers. Two levels of dining, two full bars and seating for 220 people divided in a mix of booths, tables, communal tables and bar stools. Happy hour: $7 Highball Cocktails + snacks, 7 days a week, 5:30 - 7pm. Open for late-night dining.