Available November and December only!

Our cooks can make just about anything...just Ask! (Unless requested other, we start each pizza fresh with hand-tossed dough, classic sauce, and special blend cheese) we also offer par-baked pizzas!

Pasta: cavatappi, spaghetti, fettuccine, cheese ravioli.Sauce: marinara - classic meatless tomato sauce; meat - ground beef & Italian sausage in tomato sauce; Alfredo - cream, butter & Parmesan; pesto - basil, garlic, Parmesan & olive oil.Extras: add broccoli, mushrooms, or fresh garlic; add meatballs, chicken, artichoke hearts, spinach, or red peppers.

Served with garlic bread. (Add broccoli, mushrooms, fresh garlic or meatballs, chicken, artichoke hearts, spinach, red peppers.)

Make it hot or cold. Extra meats or cheeses, Extra veggies or dressing. Add a bag of kettle chips.

Delicious starters to prime the pump! Dipping sauces: BBQ, bleu cheese, honey mustard, mild or hot buffalo, marinara, ranch & sour cream - Alfredo, Cajun rémoulade, nacho cheese, pesto, sriracha & Thai peanut sauce.

All salads come with croutons and your choice of dressing. Made fresh when you order! Small serves 1-2 people. Large serves 2-3. Dressings: balsamic vinaigrette, bleu cheese, caesar, french, greek with feta, honey mustard, Italian, olive oil & balsamic vinegar, parmesan peppercorn, ranch, thousand island, fat-free french, fat-free ranch, fat-free raspberry vinaigrette.

Your choice of greens plus 4 toppings. All salads come with croutons and your choice of dressing on the side! Dressings: Italian, Caesar, French, ranch, thousand island, bleu cheese, parmesan peppercorn, olive oil & balsamic vinegar, honey mustard, greek with feta, balsamic vinaigrette, fat-free raspberry vinaigrette, fat-free french, fat-free ranch.

Dipping sauces: bbq, bleu cheese, honey mustard, Frank's® mild or hot buffalo, marinara, ranch, sour cream. Alfredo, nacho cheese, pesto, sriracha, Thai peanut sauce.