COMMERCIAL: HVAC service and installation. Restaurant hot side and cold side equipment service and install. Types of equipment: grills, ovens, flattops, exhaust systems, toasters, pass-thru's, warming drawers, fryers, heating cabinets, hot wells, heat lamps, kettles, tilt skillets, walk in and reach in freezers and coolers, prep tables, under counter coolers, ice machines, ice merchandisers, slush machines, ice cream machines, shake machines, coffee and tea machines, mixers, can openers, slicers, etc. RESIDENTIAL: furnace and air conditioner service and install.