Hi, I’m Eddy Trotta, owner of Trotta Foods and son of the founders, Orlando “Al” and Anna Trotta. In 1955, my dad started peddling my mom’s delicious homemade pasta from their kitchen to the neighborhood Italian restaurants in the Bronx. After moving from the family kitchen to a store front in the Throgs Neck section of the Bronx, and then to New Rochelle, in 1976, the family moved the business to its present location in Thornwood, Westchester County. We have expanded the “factory”, as we lovingly refer to it, from its small store front to a facility capable of producing other homemade products such as sauces, soups, sausage, fresh mozzarella, as well as many varieties of ravioli and other pasta. At Trotta, we carry many items imported from Italy, including the world famous Bindi desserts. We also offer delivery to many restaurants with our fleet of freezer trucks and are capable of catering parties of any size with our mobile kitchen.