Year Established: 2013
Categories: Indian Restaurants, American Restaurants
Products: Seekh Kabob-ground lamb marinated with herbs and spices, then broiled on skewers in the tandoor, Tandoori Chicken-chicken marinated in fresh spices and cooked to perfection, Tandoori Salmon-salmon marinated with yogurt, corriander, lemon juice, ginger, cumin seeds, paprika, Saag Paneer-fresh spinach and cottage cheese sauteed with onions and a touch of cream, Daal Makhani-black lentils and beans cooked in butter and a tomato based gravy with onions, garlic, Chicken Tikka Masala-boneless chunks of chicken simmered in a tomato and fenugreek sauce, Goat Curry-tender pieces of goat cooked with onions, garlic and ginger in a spicy curry sauce, Lamb Bhuna-lamb cooked in tomato gravy with onions and green peppers, Vegetable Biryani, Coconut Rice-basmati rice garnished with coconut and mustard seeds, Naan-traditional white bread cooked in a clay oven