moking meat to perfection is not a fast-action task. It takes hours to reach the level of mouth-watering smoked meat that we serve. We take great pride in making sure we serve only fresh meat that keeps our customers coming back for more. Although we strive to meet all of our customer demands, some days the demand is greater than our daily production and we might run out early. We apologize for this inconvenience, but running out early means we are doing our job. After all, no meat left on the smoker equals a bunch of full and happy customers!