In 1956, Antonio and Maria Palmieri opened a small restaurant in the Turtle Creek business district. With dedication to quality and hard work, the restaurant gained popularity. As the years went on, a move to a larger restaurant was necessary. In 1977, the Turtle Creek restaurant was expanded. Since then, the family has kept the same standards that were instilled in them by their parents and continued the restaurant business. The Turtle Creek location has seen many changes, and has served the surrounding areas with dining, banquets, and a full-service bar.