Looking for the freshest fine dining experience? Eat on the farm! Osso Farm Restaurant’s unique dining experience means you actually dine on the farm where your food is sourced. Located in the center of the 39-acre Flying W Farm, our family restaurant is surrounded by a greenhouse, herb garden, dairy pasture and farmland with pigs, cows, turkeys, ducks, chickens and rabbits—all raised without hormones and antibiotics. We’re open three days a week. Our Thursday and Friday night dinners feature our a la carte menu where you choose from a selection of appetizers, entrées, premium sides, aged steaks and desserts. On Saturdays, we offer a prix fixe six- to 10-course menu for an authentic farm-to-table dining experience rooted in traditional farmhouse fare. Seasonality, sustainability and availability play a role in the weekly menus at this high-end restaurant. Items such as Wagyu Beef, Mangalitsa Chops, Ossabaw Charcuterie and aged cheeses appear on Chef Maggie Demko's all-from-scratch menu offerings at this fine dining restaurant. Though we are much more than just a burger restaurant or steak restaurant, we would argue we have the best burger and steaks in town. With live music Thursday through Saturday, Osso supports local musicians performing everything from Country to Bluegrass to Rock music. We are passionate about the farm on which we’re located, the food that comes from it, and our desire to share that food with family, friends and beyond. Come be our guest!