We opened our doors in April of 2019 and have been steadily establishing ourselves as friendly restaurant that loves serving our locals, also a place that provides a wide variety of fresh Central and South American products. Our goal as a family-owned business has always been to merge our cultures in one place where our guest can experience a diversity of delicious and popular, old-style cuisine from El Salvador, Mexico, and Colombia . We are proud to serve the diverse community of East Boston and are excited by the idea that our dishes will be familiar to many but also new to some. Our head baker,