We have been in business for nearly 25 years, offering home-grown annuals and perennials to the residents of Old Mission Peninsula and Traverse City. In 2008, we began growing lavender. We gradually have developed our product line to include nearly 40 products, all made with our organic lavender and all-natural ingredients. Between April and October, visitors to the farm can wander the ever-expanding lavender fields, the 30,000 square foot pole barn where our lavender dries, our huge, nearly 130-year-old barn, or our purple road-side stand. The farm is open as early as possible is April through October, 10-6 daily during those months. During the off season, you can call if you'd like to pick up an order; you can order on this web site any time. You can also find us and our products at our downtown Traverse City location (inside Front Row Centre - open daily in summer) or at a few other locations or shows around the state. Click on "Find Our Products" above for a list of stores that carry our products and events in which we will be vendors.