We are a small artisan, cheese-making facility located on a beautiful 130 acre farm in Woodland, Utah (30 minutes from Park City). All of our cheeses are made from the milk from our own Brown Swiss Cows, a breed specially chosen for the superior, buttery quality of the milk they provide; and for their gentle, sweet natures. To us, our small herd of cows are part of the family. We take pride in how we care for them, feeding them only the best locally grown hay and oats.