Additional Information

• Categories: Creole & Cajun Restaurants, American Restaurants, Seafood Restaurants, Catering
• Products: Fried Pickles- lightly fried pickle spears with dipping sauce, Fried Green Tomatoes- green tomatoes battered, fried with crawfish sloppy sauce, Crab Dip- creamy cheese sauce with crab meat, served with fried bowtie pasta, Boudin Balls- cajun boudin, rolled & fried with dipping sauce, Cajun-style Seafood Gumbo –shrimp, crawfish and crabmeat simmered in seafood stock and dark roux, Creole-style Seafood Gumbo –shrimp, crabmeat, okra and tomato simmered in seafood stock & dark roux, Duck & Andouille Gumbo –dark roux with duck and andouille sausage, Crawfish and Corn Soup –rich, creamy‏ bisque with seasoned crawfish, corn & potatoes, Crawfish Etouffee –crawfish tails smothered in onions, bell peppers, celery & tomatoes, over rice, Red Beans & Rice –slow cooked red beans, andouille sausage & tasso ham, simmered in the trinity, Black & Blue- house salad topped with skillet blackened sirloin & blue cheese, Zydeco Salad- house salad topped with cajun fried chicken tenders, craisins and pecans, Gumbo Salad- spring mix topped with grilled shrimp, crawfish, fried okra and tomatoes, The Sloppy Broussard Poboy- fried crawfish tails topped with our sloppy crawfish sauce & dressed, Andouille Poboy-smoked cajun sausage sauteed with onions, peppers, provolone cheese & creole mustard, Muffaletta Poboy- ham, salami, olive salad & provolone makes this new orleans classic a must, Cochon De Lait- in house, slow-smoked (18 hours) pulled pork, dressed with our house--made coleslaw, Gator Poboy, Crawfish Poboy, Oyster Poboy, Catfish Poboy, Gator Platter- tender alligator bites, breaded & fried, pan seared or blackened, Crawfish Platter-sweet crawfish tails–fried, pan seared or blackened, Catfish Acadiana-catfish filets, fried, grilled or blackened, topped w/crawfish etouffee, over rice, Shrimp & Grits- cajun cheese grits, topped with bacon, mushrooms, scallions & shrimp, Cajun Alfredeaux- shrimp, chicken & andouille sausage in alfredeaux sauce served over grits, Filet Mignon- choose your own from the fresh deli case! hand cut everyday right here, BBQ Baby Back Ribs- we use grandpa's recipe and slow-cook these baby's in house, Pecan Pie Trifle- made with whole pecan pie pieces layered with creamy vanilla custard, Banana Pudding- vanilla pudding with fresh bananas and vanilla wafers and topped with whip cream
• Services: Dine In, Takeout , Delivery, Order Online, Catering

• Specialties: Cajun, Creole , Seafood
• Payment Options: Discover, Visa, MasterCard, Cash, American Express
• Associations: Zuppler