Additional Information

  • Year Established: 2016
  • Categories: Seafood Restaurants, American Restaurants
  • Products: Shrimp or Vegetable Roll, Vegetable Roll, Pan Fried or Steamed Dumplings, Beef Satay on Stick, Lettuce Wraps: Chicken/Shrimp, Salted and Pepper Calamari, Wonton Soup, Egg Drop Soup, Hot and Sour Soup, House Special Stir Fried Shredded Squid, Scallops and Silver Fish w. Mixed Vegetable in XO Sauc, Sautéed Shredded Beef with Spicy Peppers, Home Town Special Sautéed Fish Fillet , Lemon Grass Prawns with Fish Sauce , Steamed Chicken with Ginger and Scallion, Steamed Mandarin Fish Fillet w. Black Bean Sauce or XO Sauce , Steamed Scallops with Bean Curd in Black Bean Sauce, Crab Meat over Two Seasonal Vegetables , Cheesy Baked Lobster with Fresh Cream , Crispy Pork Chop with Salt and Pepper , Deep Fried Boneless Duck with Taro Puree , House Special Braised Assorted Seafood Casserole , Sizzling Beef Ribs w. Black Pepper Sauc, Braised Mandarin Fish Belly and Bean Curd Casserole, Pak Choy Stir Fry, Braised Assorted Vegetables Casserole, Sautéed Chinese Yam, Lily Bulbs, Lotus Root& Fungus , Dry Fried Rice Noodle W. Beef, Stir Fried Rice Noodle W. Ham, Shrimp, Roast Pork and Vegetables, Yang Chow Fried Rice, General Tso’s Chicken, Beef, Shrimp, Basil Ginger Chicken, Jumbo Shrimp & Scallops in garlic Sauce, LoMein Stir-fried Soft Noodles with your choice of Shrimp, Chicken, Beef, Pork, Vegetables, Sautéed Seasonal Vegetables, Fried Rice Stir-fried fluffy rice with your choice of Shrimp, Chicken, Beef, Pork, Vegetable, Sweet and Sour Chicken, Grilled Lamb Chops with Scallions and Hot Peppers, Deep Fried Jumbo Shrimp with Salted Egg Yolk , Beef Brisket Braised with Curry in Pumpkin Cup , Steamed Sliced Fresh Fish with Chef’s Special Sauce , Steamed Angus Ribeye with Chef’s Special Sauce, Dim Sum
  • Services: Dine In, Order Online, Takeout, Delivery
  • Specialties: Seafood, Asian
  • Payment Options: Visa, MasterCard, Cash
  • Associations: Zuppler

About Us

  • Aquarius Seafood Restaurant is newly opened upscale dinning restaurant that featured in Cantonese food.