Additional Information

  • Year Established: 1992
  • Categories: American Restaurants, Mediterranean Restaurants, Greek Restaurants
  • Specialties: Mousaka Plate, Lamb Shank Plate, Chicken Shawarma, Gyros, Shish Kabob, Kafta Kabob Plate, Broiled Leg of Lamb

About Us

  • Enjoy a deliciously fresh take on classic, authentic Mediterranean cuisine. Traditional Greek and Lebanese dishes made with kosher meats served in a stylish setting. Falafel, hummus, and salad dressing made daily on premises from only the freshest ingredients with no preservatives or additives. No trans-fats, ever. We only use pure canola oil and extra-virgin olive oil in our recipes and salad dressings.