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Chicken Tender Platter: A meal fit for a champion, our hand-breaded chicken tenders are made to order. Choose from classic, Buffalo or honey hot. Served with two sides.
Chicken Tender Platter: A meal fit for a champion, our hand-breaded chicken tenders are made to order. Choose from classic, Buffalo or honey hot. Served with two sides.
Santa Fe Spinach Dip: Prepared with creamy cheese, topped with sour cream and served with freshly fried tortilla chips and a side of salsa.
Santa Fe Spinach Dip: Prepared with creamy cheese, topped with sour cream and served with freshly fried tortilla chips and a side of salsa.
Honey Butter Croissants: Baked to a golden brown and drizzled with house-made honey butter.
Honey Butter Croissants: Baked to a golden brown and drizzled with house-made honey butter.
Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.
Strawberry Texas Frozen Swirl: Frozen Texas Margarita swirled with strawberries.
Classic Burger: Grilled medium-well. Lettuce, tomato, pickles and onions. Served with fries.
Classic Burger: Grilled medium-well. Lettuce, tomato, pickles and onions. Served with fries.
Grilled Salmon: Try our salmon grilled, blackened or bourbon-glazed over rice. Served with two sides.
Grilled Salmon: Try our salmon grilled, blackened or bourbon-glazed over rice. Served with two sides.
Country Fried Steak: Hand-breaded on Texas toast with gravy. Served with two sides.
Country Fried Steak: Hand-breaded on Texas toast with gravy. Served with two sides.
Texas Margarita: Made with gold tequila and fine liqueurs, served on-the-rocks or frozen.
Texas Margarita: Made with gold tequila and fine liqueurs, served on-the-rocks or frozen.
Monte Cristo: Smoked ham, smoked turkey, two cheeses, battered and fried until golden, with raspberry preserves and dusted with powdered sugar. Served with fries.
Monte Cristo: Smoked ham, smoked turkey, two cheeses, battered and fried until golden, with raspberry preserves and dusted with powdered sugar. Served with fries.
Country Fried Chicken: Hand-battered on Texas toast with gravy. Served with two sides.
Country Fried Chicken: Hand-battered on Texas toast with gravy. Served with two sides.
New Orleans Pasta: Shrimp, chicken, smoked sausage, peppers, onions and penne pasta in a spicy homemade Cajun alfredo sauce with garlic bread.
New Orleans Pasta: Shrimp, chicken, smoked sausage, peppers, onions and penne pasta in a spicy homemade Cajun alfredo sauce with garlic bread.
Island Tiki: Captain Morgan, Malibu rums, tropical mango purée, pineapple juice, sweet & sour and blue curaço.
Island Tiki: Captain Morgan, Malibu rums, tropical mango purée, pineapple juice, sweet & sour and blue curaço.
Cheddar’s Painkiller: Pusser’s rum, cream of coconut, pineapple juice, orange juice, toasted coconut rim, topped with nutmeg. Limit 2 per guest.
Cheddar’s Painkiller: Pusser’s rum, cream of coconut, pineapple juice, orange juice, toasted coconut rim, topped with nutmeg. Limit 2 per guest.
Homemade Chicken Pot Pie: Scratch-made cream sauce, vegetables, chicken, light flaky crust. Served with a house salad.
Homemade Chicken Pot Pie: Scratch-made cream sauce, vegetables, chicken, light flaky crust. Served with a house salad.
Cheddar’s Long Island Iced Tea: House liquors, sweet & sour and a splash of Coca-Cola.
Cheddar’s Long Island Iced Tea: House liquors, sweet & sour and a splash of Coca-Cola.
Maui Margarita: Half strawberry, half mango, accented with kiwi and a shot of DeKuyper Cactus Juice.
Maui Margarita: Half strawberry, half mango, accented with kiwi and a shot of DeKuyper Cactus Juice.

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